Chocolate Scotcheroos

READY IN: 1hr 20mins
SERVES: 24
YIELD: 24 treats
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 6
    cups Rice Krispies or 6 cups COCOA KRISPIES® cereal
  • 1
    (6 ounce) package semisweet chocolate morsels
  • 1
    cup butterscotch chips
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DIRECTIONS

  • Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  • Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
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