No Cook Scotcheroos - Peanut Butter Rice Crispy Treats
photo by Cajungirl 2004
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 1⁄2 cup white sugar
- 1⁄2 cup light corn syrup
- 3⁄4 cup peanut butter, smooth
- 3 cups crispy rice cereal
- 1⁄2 cup milk chocolate chips
- 1⁄2 cup butterscotch chips
directions
- Stir sugar, corn syrup & peanut butter in glass bowl.
- Microwave on high approximately 2 min just until bubbly.
- Stir in cereal.
- Press into 9x13 pan.
- Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
- Pour over cereal and smooth over the entire surface.
- Let cool and cut into squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
these were one of the easiest things i have ever made... ever. i made a batch and we nearly ate it all so i had to take some to a function last moment and whipped another batch up in no time! i just put them in the fridge to speed up the cooling of the top so i could cut them. i also added a few ch/butterscotch chips in the body of the treat to make it a little richer and loved it! the biggest problem with these are they are extreemely addicting i had a very hard time stopping eating them. these are the perfect thing to take to a potluck or anything last minute. very good. loved them. try chunky peanut butter for added texture.mmm