Scotcheroos - My Mother-In-Law's Recipe!

READY IN: 50mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved.
  • Remove from heat and add peanut butter. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan.
  • In a double boiler melt butterscotch and chocolate chips until soft and creamy. Then pour and spread over the uncut bars in the pan.
  • When they are cool cut into the size bars you like to serve.
  • I warn you -- these will make you yearn for more until every last one is gone! :). And consider yourselves lucky cuz it took me nine years to get her recipe! No other Scotcheroos are as good as hers!
  • Hugs, Jelly.
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