Chocolate Scotcheroos

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READY IN: 1hr 5mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook corn syrup and sugar in a large pan over medium heat, stirring to dissolve the sugar.
  • Bring mixture to a boil.
  • Remove from heat.
  • Stir in peanut butter; mix well.
  • Add cereal; stir until evenly coated.
  • Pour into greased 13x9 inch pan; pat into place.
  • Melt chocolate and butterscotch chips together in saucepan over low heat; stirring constantly.
  • Spread over cereal.
  • Cool at least 45 minutes, or until firm.
  • Cut into bars.
  • ENJOY!
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