Rice Krispies Scotcheroos

Recipe by SnoBahr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 36-48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine sugar and corn syrup. Heat just until bubbly (Do not boil or the bars become a little hard).
  • Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal.
  • Press mixture lightly into buttered 9 x 13 pan.
  • Combine chocolate and butterscotch chips and melt in microwave or double boiler.
  • Immediately spread over bars in pan.
  • Refrigerate just until chocolate sets and hardens slightly.
  • Cut in squares. Makes 3 to 4 dozen bars.
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