Chocolate-Raspberry Truffles

photo by Randi B. photo by Randi B.
photo by Randi B.
photo by Randi B. photo by Randi B.
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
Ready In:
5hrs 10mins
40 truffles


  • 12 cup heavy cream
  • 12 ounces best-quality semi-sweet chocolate chips
  • 14 cup butter, cut into bits and softened
  • 12 cup seedless raspberry jam
  • 2 tablespoons Chambord raspberry liquor (raspberry liqueur)
  • 12 cup sifted unsweetened cocoa


  • In a saucepan bring to the cream just to a boil over moderate heat and remove from heat.
  • Add chocolate, stirring, until smooth.
  • Let cool slightly and add butter, bit by bit, stirring until smooth.
  • Stir in jam, Chambord and a pinch of salt and transfer to a bowl.
  • Chill, covered, for 4 hours, or until firm.
  • Form mixture by heaping teaspoons into balls and roll in cocoa powder.
  • Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
  • Keep in an airtight container, chilled, for up to 2 weeks.

Questions & Replies

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  1. Randi B.
    This was the first time I have ever made truffles as a Valentine's gift for my husband because he LOVES raspberry and chocolate. UNBELIEVABLE! I have a tip that I figured out as I was having a hard time with them melting in my hand while rolling (even though I left it in fridge overnight). I used a soft cold pack from the freezer and touched it with palms before rolling each one. Worked like a dream. The little bottle of Chambord was $3.99 and well worth it! I covered them in various toppings, including dipping them in chocolate. Those were the BEST ones! I will add pictures if I can figure it out!
  2. rusticgirl
    Fantastic! I only used raspberry jam, not liquor since I didn't have any, and it still turned out fine. Not as raspberry-ish as I would've liked, but still fab. I'll be making these again this year for the hols. I'll have to be mindful this time to make the balls smaller - they are very rich. Delicious and easy!!
  3. lollipoplane
    YUM!!! Delicious...and quite easy. I did heat the jam jut a tad based on the other posts....covered some in cocoa and the rest in chocolate. Also used watkins raspberry extract instead of the liquor since I already had it...<br/><br/>Thanks for the great recipe!
  4. Aundav
    Absolutely delicious & easy - the greatest combination!
  5. Dying2Live
    Amazing! I substituted Raspberry Extract for the liquer as I am giving them as gifts and some of the people on my list are devout non drinkers and I feel better about my kids eating them as well! Also it is much more economical for me to buy a small bottle of extract over a bottle of liquer that I most likely would never use. <br/>I would reccomend adding the butter and jelly right away, or heating your jelly before adding it as I hard to heat the mixture up a bit to get the jelly to mix in all of the way. I also covered mine in Chocolate Bark as I thought that may hold up better to shipping as the filling was very soft.


  1. SweetsLady
    Wonderful truffles! I used 1 t of raspberry flavoring instead of the liquor and used sugar free jam. They were a little softer probably than the regular ones, but they taste great! :) Thanks, Evelyn!
  2. Aroostook
    Wow!! Just finished putting these little hummers on my holiday goodie tray!! Instead of the raspberry liquor, we used a bit more raspberry jam and a tsp of cherry flavoring. The raspberry flavor was perfect even with this tweak. This truffle has a subtle lingering aftertaste that's perfect. Thanks for posting!! =)


<style>body { background: url(""); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
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