Tagliolini with Butter and White Truffles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the fresh tagliolini in fresh Chicken Stock, not in water. Add a bit of salt to the stock.
  • Drain, reserving the stock for another use, and toss the pasta with a bit of butter.
  • Place the pasta on separate serving plates and grate a bit of white truffle over each.
  • You will not need cheese or parsley--none of the usual arnishes. Let the truffle speak for itself.
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