Chocolate-Raspberry Loaf
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INGREDIENTS
Nutrition- 1cup semi-sweet chocolate chips
- 4tablespoons butter
- 2cups all-purpose flour
- 1⁄2cup sugar
- 1teaspoon baking soda
- 1⁄2teaspoon baking powder
- 1⁄4teaspoon salt
- 1cup toasted, finely chopped walnuts
- 2
- 3⁄4cup milk
- 1⁄2cup seedless raspberry jam
- 1teaspoon vanilla
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DIRECTIONS
- Preheat oven to 350°F.
- Spray 9X5-inch loaf pan with nonstick cooking spray; set aside.
- Melt chocolate chips and butter in small saucepan over low heat.
- Combine flour, sugar, baking soda, baking powder and salt in large bowl.
- Add walnuts; mix well.
- Lightly beat eggs in medium bowl with wire whisk.
- Add milk, spreadable fruit and vanilla; beat until well blended.
- Add chocolate and milk mixtures to flour mixture.
- Stir just until moistened.
- Pour into prepared pan.
- 3.
- Bake 50 to 60 minutes or until toothpick inserted into center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Remove from pan and cool completely on wire rack.
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