Serving Size: 1 (95) g
Servings Per Recipe: 12
Calories: 333
Calories from Fat 144 g 43 %
Total Fat 16 g 24 %
Saturated Fat 6.2 g 30 %
Cholesterol 47.6 mg 15 %
Sodium 221.3 mg 9 %
Total Carbohydrate 44.5 g 14 %
Dietary Fiber 2.2 g 8 %
Sugars 22.8 g 91 %
Protein 5.9 g 11 %