Salmon Loaf

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F (177 C).
  • Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon.
  • Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
  • Bake 50 to 60 minutes or until firm in the center. Serve hot.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. kaemurphy
    Just wanted to say this is the best salmon loaf I've found. I made it as written except I used bread crumbs from a can. I make a white sauce with peas to go with this, it's is definitely in the dinner rotation.
    Reply
  2. Paka1931
    This was a very tasty recipe and easy to throw together. The only change was to make them into patties and pan fry. They came out great. I served them with a light mayo/horseradish sauce. Thanks.
    Reply
  3. AngelaKL77
    Very good, easy dinner.
    Reply
  4. BigShotsMom
    This was a delightful light salmon loaf. We enjoyed it thoroughly. Thanks for a great recipe.
    Reply
  5. sne9668
    This is a delicious salmon loaf! Thanks for sharing.
    Reply
see 10 more icons / navigate / navigate-down
Advertisement