Cranberry Nut Loaf

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READY IN: 1hr 25mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, sugar, baking powder, salt and baking soda in a large bowl.
  • Cut in butter until mixture is crumbly.
  • Add egg,orange peel and orange juice all at once; stir just until mixture is evenly moist.
  • Fold in cranberries and walnuts.
  • Spoon into a 9 x 5 x 3 inch loaf pan.
  • Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted comes out clean.
  • Remove from pan and cool on wire rack.
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