Apple Cranberry Nut Loaf

Recipe by newspapergal
READY IN: 1hr 20mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*.
  • Grease& flour two 9x5 loaf pans.
  • Combine flour, salt& soda- sift together in medium bowl, and set aside.
  • In large mixing bowl, cream sugar and shortening.
  • Add eggs, sour cream& orange juice.
  • Stir flour in until just moistened.
  • Fold in cranberries, shredded apple and nuts.
  • Divide mixture between prepared loaf pans; bake 50 minutes, or until a tester comes out clean.
  • Bread should be golden brown.
  • Cool 10 minutes in pans, then cool on rack until cool.
  • Wrap each loaf tightly and store in refrigerator for 2 days before slicing, or freeze.
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