Low-Fat Whole Wheat Cranberry Raspberry Apple Loaf

READY IN: 1hr 25mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 375°F, and spray a loaf pan with non-stick cooking spray.
  • In a large bowl, sift ww flour, cinnamon, salt, baking powder, and baking soda.
  • In a small bowl, whisk together egg substitute, molasses, brown sugar, margarine, applesauce, yogurt, grated apple and lemon zest until combined.
  • Pour wet ingredients into flour mixture, stirring just until moistened, then gently fold in cranberries and raspberries (and optional nuts). Batter will be very thick.
  • Spread batter into prepared loaf pan (big one!) and bake for 50-60 minutes or until toothpick inserted in centre comes out clean. Cool on cooling rack 10-15 minutes before removing from pan. Cool completely on wire rack.
  • Cover and refrigerate to bring out the flavors.
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