Orange Butter Carrots

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    large carrots, chopped into thick slices
  • 2
    cups orange juice
  • 12
    cup butter
  • 14
    cup brown sugar (regular sugar can be used, but it's just not the same)
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DIRECTIONS

  • Boil carrots in orange juice until they are tender, but not squishy (30 minutes).
  • Add butter and brown sugar, and reduce liquid til creamy (about 10 mins).
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