Serving Size: 1 (799) g
Servings Per Recipe: 1
Calories: 71.2
Calories from Fat 35 g 50 %
Total Fat 4 g 6 %
Saturated Fat 2.5 g 12 %
Cholesterol 14.6 mg 4 %
Sodium 40.9 mg 1 %
Total Carbohydrate 8.3 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 4.3 g 17 %
Protein 0.7 g 1 %