Community Pick
Peanut Butter Cookies
25
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- Ready In:
- 30mins
- Yields:
- Units:
25
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ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 1⁄2 cup granulated sugar
- 1 egg
- 1⁄2 cup peanut butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 cup flour
- 1⁄2 teaspoon vanilla
directions
- preheat oven to 350 degrees F.
- cream butter.
- add sugars to butter and cream.
- combine all dry ingredients in a separate bowl.
- add vanilla to butter mixture.
- slightly beat egg add to butter.
- add peanut butter to butter mixture and mix thoroughly.
- slowly add dry ingredients to butter mixture.
- using two teaspoons spoon mixture onto non greased baking sheet, leaving room for spreading use a fork dipped in water to level out mounds.
- cook for 8-10 minutes.
- cool on pan for 1 minute then transfer to cooling rack.
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RECIPE MADE WITH LOVE BY
@Kathleen Nelson
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Delicious! I added cocoa powder.. first time to make peanut butter cookies! So easy!Reply
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they were very good. my family enjoyed them!!!Reply
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In an effort to keep the calories down I made these with a cup of Splenda instead of the brown & white sugar. I added a tablespoon of sugar free syrup to make up for the lack of brown sugar. Cookies were excellent! Thanks for a great recipe.Reply
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Using natural peanut butter improves the taste considerable. We used the USDA stuff when we were "poor" and it tasted much better than the processed brands.1Reply
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