NUTRITION INFO
Serving Size: 1 (31) g
Servings Per Recipe:
24
AMT. PER SERVING % DAILY VALUE
Calories: 146.5
Calories from Fat 73 g 50 %
Total Fat 8.2 g 12 %
Saturated Fat 3.4 g 16 %
Total Carbohydrate
16.2 g
5 %
Dietary Fiber 0.7 g 2 %
Sugars 9.4 g 37 %