Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 serving(s)
Ingredients: 3/4 cup peanut butter; 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup brown sugar, firmly packed; 1/2 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; granulated sugar

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Recipe by Rachel Merrell

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READY IN: 32mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup peanut butter
¹⁄₂

cup butter or 1/2 cup margarine, softened
¹⁄₂

cup brown sugar, firmly packed
¹⁄₂

cup granulated sugar
1

large egg
¹⁄₂

teaspoon vanilla
1 ¹⁄₂

cups all-purpose flour
³⁄₄

teaspoon baking soda
¹⁄₄

teaspoon salt
granulated sugar

DIRECTIONS

In medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy.
Blend in flour, soda and salt.
Cover. Refrigerate at least 1 hour.
Form dough into 24 balls, each about 2-inches in diameter.
Arrange about 2-inches apart on two cookie sheets.
Flatten with fork dipped in granulated sugar to form criss-cross pattern.
Bake in preheated 325°F degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown.
Cool on wire racks.

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