Brandied Butter-Cream Carrots

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the prepared carrots in a 2-quart saucepan.
  • Add water; bring to a boil then reduce heat, cover and simmer until carrots are tender crisp (about 20 to 25 minutes, no more!).
  • When the carrots are tender crisp, drain and add the remaining ingredients to the carrots in the pan, stirring gently to coat.
  • Serve the brandied carrots hot, sprinkled with fresh snipped parsley (or chervil -or- chives, as you wish).
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