Sweet Butter Carrots

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots in a large pot of boiling water with salt until tender.
  • Drain off most of the liquid, leaving about an inch of water in the bottom of the pan.
  • Set the carrots aside.
  • Add butter and brown sugar to the water.
  • Stir until the butter melts.
  • Return carrots to the pot and stir well.
  • Cover and let simmer for 10 minutes to allow flavors to mingle.
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