Cranberry Nut Swirls

Recipe by Hey Jude
READY IN: 35mins
SERVES: 42
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine first four ingredients; beat until light and fluffy, scraping the bowl occasionally.
  • Combine the dry ingredients; add to the creamed mixture; refrigerate at least 1 hour.
  • In a small bowl, combine cranberries, walnuts and orange peel; set aside.
  • On a lightly floured surface, roll dough into a 10-inch square; combine brown sugar and milk; spread over the dough then sprinkle with the cranberry mixture, leaving about a 1/2-inch edge at both ends of the dough; roll up tightly, jelly-roll style.
  • Wrap with waxed paper; chill several hours or overnight.
  • Cut roll into 1/4-inch slices and place on a well-greased cookie sheet.
  • Bake at 375° for 14-15 minutes, or until edges are light brown.
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