Lemon-Poppy Seed Loaf

Recipe by evelynathens
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 330 degrees F.
  • Butter and flour small loaf pan.
  • Combine sugar and eggs in large bowl and beat until very light and fluffy.
  • Slowly beat in milk.
  • Add butter and lemon and vanilla extracts and combine well.
  • Add all remaining ingredients and stir to blend.
  • Turn into prepared pan.
  • Bake about 50-60 minutes, or until a tester comes out clean.
  • Pour lemon syrup over and allow to cool about 10 minutes.
  • Turn out of loaf pan and cool completely.
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