Bread Maker Lemon Poppy Seed Loaf

READY IN: 1hr 45mins
SERVES: 12
YIELD: 2 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients, in the order listed above, in your bread pan fitted with a kneading paddle. Set bread machine to "quick" or "cake" setting. (approx 20 minutes knead time + 70 minute bake time).
  • After batter has mixed for about 4 minutes, stir sides and bottom of pan with a rubber scraper to ensure complete mixing.
  • When mixing is complete, remove paddle and let bake.
  • When alarm sounds, your loaf is ready! (if not ready, use the "bake" setting on the machine to add 10-15 minutes at a time until done.) Remove from pan and place on a wire rack to cool.
  • Optional: while still warm, glaze with a mixture of 1/4 c lemon juice + powdered sugar to desired consistency.
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