Zucchini Lemon Poppyseed Bread

Recipe by jesrn2000
READY IN: 1hr 20mins
YIELD: 2 Loaves




  • Preheat oven to 375 degrees.
  • In a medium bowl, combine flours, soda, powder, cinnamon & poppy seeds; set aside.
  • In a large bowl, combine sugar, eggs, oil, milk, lemon juice, zest & salt.
  • Mix dry ingredients into wet until combined.
  • Stir in shredded zucchini.
  • Divide batter into 2 regular-sized greased and floured loaf pans (I make a parchment paper sling longways in the pans to help the breads come out more easily).
  • Bake for approximately one hour, turning temp down to 350 for last 15 minutes or so if loaves are getting too brown.
  • Cool for 10 minutes in pans, then place on a rack to cool completely.