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Cape Seed Loaf

Cape Seed Loaf created by nicola.lynde

A simple seed loaf, that hardly needs any kneading. A perfect Accompaniment to pumpkin soup.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Mix all the dry ingredients in a bowl. Pour the water and oil and knead for about a minute.
  • Place the dough in an oiled loaf pan ( 8inch x 4 inch) Brush with the egg and decorate with alternate lines of sesame and poppy seeds.
  • Cover the dough with a tea towel and let it rise for about 30-60 minutes .
  • Pre heat the oven to 180 degees C and bake for 45 to 50 minutes. Cool on rack.
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RECIPE MADE WITH LOVE BY

@Wild Thyme Flour
Contributor
@Wild Thyme Flour
Contributor
"A simple seed loaf, that hardly needs any kneading. A perfect Accompaniment to pumpkin soup."
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  1. nicola.lynde
    Cape Seed Loaf Created by nicola.lynde
    Reply
  2. duonyte
    I made this into rolls, and have already gobbled two, with prosciutto, goat cheese and sharp provolone. I made this in my bread machine, and threw in a couple of spoonfuls of vital wheat gluten to help gluten development. I also just sprayed the rolls with butter-flavored cooking spray. I used white whole wheat flour. They smelled wonderful baking and taste great. The various seeds give great texture to this bread.
    Reply
  3. Wild Thyme Flour
    A simple seed loaf, that hardly needs any kneading. A perfect Accompaniment to pumpkin soup.
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