Lemon Poppy Seed Loaf

Recipe by nancyal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degrees.
  • Grease a 9x5-inch loaf pan.
  • In mixing bowl, beat together the butter and sugar.
  • Beat in the remaining ingredients in the order listed.
  • Pour the mix into the pan and bake for 55 minutes or until a toothpick inserted in the center comes out clean.
  • Let the loaf cool for 15 minutes, then transfer it to a cooling rack.
  • Meanwhile, mix together the glaze ingredients.
  • Prick the loaf with a fork, and pour the glaze over the top (place a plate beneath the cooling rack to catch drips).
  • As a note, remember to keep your poppy seeds in the refrigerator.
  • They will go rancid- i learned the hard way.
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