Clementine Poppy Seed Loaf

Recipe by Boomette
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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8 in x 4 in loaf pan with foil and lightly oil foil.
  • In a large bowl, cream butter, sugar and margarine. Stir in egg and yogurt; then milk.
  • In another bowl, combine flour and baking powder.
  • Add dry ingredients to liquid mixture, beating until smooth.
  • Add Clementine zest and poppy seeds.
  • Pour batter into the loaf pan and bake to 350F for 1 hour or until a toothpick inserted in the centre comes out clean.
  • Take loaf out of the oven and cool 3 minutes in the pan. Remove foil. Cool loaf on a cake rack. Serve with Clementine supremes.
  • Glaze : In a small bowl, mix Clementine juice and sugar together. Spoon over hot cake.
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