NUTRITION INFO
Serving Size: 1 (71) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 200.6
Calories from Fat 85 g 43 %
Total Fat 9.5 g 14 %
Saturated Fat 1.4 g 7 %
Total Carbohydrate
26.5 g
8 %
Dietary Fiber 2.9 g 11 %
Sugars 9.2 g 36 %