Vegan Truffles

Recipe by Zeke Koch
READY IN: 2hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).
  • Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
  • Meanwhile, in a double boiler heat the chocolate until it's all melted.
  • Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
  • Cool in the fridge for 2 hours (to set).
  • Take out a small ball, roll in cocoa powder and store in fridge/freezer.
  • Repeat until done.
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