Chocolate Raspberry Truffles

Recipe by Courtly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • Truffles
  • 1 13
    cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2
    tablespoons heavy cream
  • 1
    tablespoon butter
  • 2
    tablespoons seedless raspberry jam
  • Choice of Coating
  • 1
    (6 ounce) package NESTLÉ® TOLL HOUSE® Premier White Morsels or 1 cup nestle toll house milk chocolate chips
  • 2
    teaspoons shortening
  • nestle cocoa or confectioners' sugar
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DIRECTIONS

  • In heavy gauge saucepan, combine Morsels, heavy cream, and butter.
  • Cook over low heat, stirring constantly, until smooth.
  • Stir in raspberry jam.
  • Cover with plastic wrap; freeze 20 minutes.
  • Drop mixture by teaspoonfuls onto foil-lined cookie sheet.
  • Freeze 15 minutes.
  • Roll into balls; freeze until firm.
  • Coatings:
  • Over hot[not boiling] water melt White baking bars or milk chocolate morsels and shortening, stirring until smooth.
  • Drop frozen truffles one at a time, into melted coating; stir quickly to coat, then remove with fork, shaking of excess.
  • Or coat with Nestle cocoa or confectioners sugar.
  • Place on cookie sheet; chill until set.
  • Store refrigerated.
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