Serving Size: 1 (269) g
Servings Per Recipe: 10
Calories: 995.6
Calories from Fat 575 g 58 %
Total Fat 63.9 g 98 %
Saturated Fat 32.4 g 162 %
Cholesterol 175.9 mg 58 %
Sodium 675.6 mg 28 %
Total Carbohydrate 102.1 g 34 %
Dietary Fiber 3.8 g 15 %
Sugars 77.6 g 310 %
Protein 12.8 g 25 %