Cinnamon Cheesecake

Submitted by georgi

• Ready In: 1hr
• Ingredients: 10
• Yields: cheesecake

ingredients

• CRUST

• 1 1⁄2 cups graham wafer crumbs
• 1⁄2 cup melted butter
• 1⁄4 cup sugar

• FILLING

• 1 lb cream cheese, softened
• 1⁄2 cup sugar
• 3 eggs

• TOPPING

• 1 1⁄2 cups sour cream
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

directions

1. Preheat oven 350.
2. Crust: place all ingredients in a food proccesor and mix.
3. Press into the bottom of a 9 in springform pan.
4. Bake 5 minutes.
5. Filling: Beat cheese until fluffy.
6. Add sugar, then beat in eggs until very smooth.
7. Bake at for about 20 minutes, or until firm in the centre.
8. (May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla.
9. Spoon onto cake.
10. Sprinkle with cinnamon.
11. Bake for 10 minutes.
12. Cool and refrigerate.

Reviews

[Stefany Anne]

My husband made this recipe, but used a premade graham cracker crust, instead of using the recipe. The cheesecake came out delicious! Next time we will use 2 premade crusts instead of 1 because we had a lot of the sour cream topping left over.

 

[Annie Golden]

after having TGIFriday's cinn. cheesecake, I knew I needed to find a recipe. This is heavenly! I added the cinnamon into the cream cheese mixture, and instead of the sour cram topping, I drizzled it with powdered sugar frosting. Thanks so much for a great recipe, georgi!

 

[michy]

This cheesecake was awesome. I took it to our church group meeting and everyone raved. I am on a diet and only cheat once a week and I had 2 peices of this wonderfully rich, delicous treat! Instead of putting the cinnamon on top of the cake I mixed it in with the topping. It was fantastic!