Pumpkin Cinnamon Cheesecake

Recipe by Elanas Pantry
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Fill the bottom of a baking dish with a little less than ¼ inch of water.
  • 2. Cut pumpkin in half, remove seeds, and place face down in baking dish.
  • 3. Roast pumpkin in the oven for 45-55 minutes until soft.
  • 4. Allow pumpkin to cool and scrape flesh into a bowl, then measure out 2 cups.
  • 5. In a cuisinart, combine 2 cups pumpkin, strained yogurt (minus the whey which was strained out), agave, vanilla and lemon juice and process until smooth, about 1-2 minutes.
  • 6. Process in cinnamon and salt.
  • 7. Pour batter into a 9-inch tart pan.
  • 8. Bake at 350° for 45-50 minutes, until firm.
  • 9. Remove from oven, cool and serve.
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