Cinnamon Cheesecake

"I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time."
 
Cinnamon Cheesecake created by katew
Ready In:
1hr
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 325°F.
  • Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
  • Stir in sour cream.
  • Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.

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  1. danieleastman1282
    Do you think some ginger, nutmeg, and cloves could be added to this to make it like a gingerbread cheesecake? And if so how much of each would you try and would you cut back a bit on the cinnamon? Thanks!
     
  2. marilynnsimages.18
    what size pan do yours for the Cinnamon Cheesecake?
     
  3. AcadiaTwo
    The family enjoyed this recipe very much especially my DD but then again, she loves cinnamon! <br/>Made for the Veg 'N Swap 34. (Elmotoo - Next time I make it, maybe I'll get to taste it).
     
  4. katew
    Cinnamon Cheesecake Created by katew
  5. katew
    Just delicious - I could have eaten the lot !! I used fat free vanilla yoghurt as I had no sour cream. I had just a sprinkling of crumbs on the base and this was quite a guilt free dessert. Made for ZWT 7.
     

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