NUTRITION INFO
Serving Size: 1 (139) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 302.5
Calories from Fat 182 g 60 %
Total Fat 20.3 g 31 %
Saturated Fat 11 g 54 %
Total Carbohydrate
22.9 g
7 %
Dietary Fiber 0.9 g 3 %
Sugars 16.8 g 67 %