Carrot Maple Cheesecake

Recipe by Cindy Hartlin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • CRUST: Combine ingredients; mix well.
  • Press into 9 inch springform pan. Bake in preheated 350 F oven for 10 minutes.
  • FILLING: Simmer shredded carrots in water to cover for 5 minutes. Drain and remove excess liquid.
  • In food processor combine carrots, cream cheese, sugar and maple syrup, process until completely smooth and evenly colored.
  • Add eggs, one at a time, and mix until just blended.
  • Pour onto crumb crust and bake at 300 F for 45 minutes or until center is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. .
  • OPTIONAL GARNISH: In small saucepan simmer water with sugar for 5 minutesAdd shredded carrots and simmer 5 minutes. Drain well and scatter on top of chilled cheesecake.
Advertisement