Gooey Cinnamon Roll Cheesecake

Recipe by HannahGoose
READY IN: 5hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 325°F/160°C.
  • 2. In a bowl, beat the cream cheese and sugar until smooth.
  • 3. Add the sour cream and vanilla, and beat until there are no lumps.
  • 4. Add the eggs one at a time, mixing completely after each one. Set aside.
  • 5. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
  • 6. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
  • 7. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
  • 8. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
  • 9. Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. Remove from oven and cool completely.
  • 10. Top with frosting from the cinnamon rolls.
  • 11. Refrigerate at least 4 hours.
  • 12. Enjoy!
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