Polish Cheesecake

Recipe by _Pixie_
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Place the cottage cheese in a sieve and drain.
  • In a small bowl, mix the flour, salt, and sugar.
  • Set aside.
  • In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla.
  • Mix until well blended and smooth.
  • Add the dry mixture and blend well.
  • Pour the mixture into the prepared crust and set the cake aside.
  • Prepare the topping by sifting the flour, sugar, and cinnamon together.
  • Add the brown sugar and blend well.
  • Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs.
  • Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done.
  • Cool to room temperature and then chill.
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