Recipe came from the late Ed Lech, a fine baker and a gentle man. It is very easy to make and is very delicious.
Serving Size: 1 (156) g
Servings Per Recipe: 6
Calories: 594.9
Calories from Fat 421 g 71 %
Total Fat 46.8 g 72 %
Saturated Fat 28.6 g 142 %
Cholesterol 227.7 mg 75 %
Sodium 313 mg 13 %
Total Carbohydrate 34.1 g 11 %
Dietary Fiber 0 g 0 %
Sugars 29.1 g 116 %
Protein 11.3 g 22 %