Very easy and delicious. A bit lighter than your average cheesecake. I make this for Easter with homemade cherry topping. You could use lemon or almond extract for the vanilla if you prefer but I haven't tried this yet.
Serving Size: 1 (115) g
Servings Per Recipe: 12
Calories: 205
Calories from Fat 59 g 29 %
Total Fat 6.6 g 10 %
Saturated Fat 3.4 g 17 %
Cholesterol 83.2 mg 27 %
Sodium 79.4 mg 3 %
Total Carbohydrate 23.2 g 7 %
Dietary Fiber 0.1 g 0 %
Sugars 19.1 g 76 %
Protein 12.8 g 25 %