Polish Cheesecake

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READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Generously butter a spring form pan.
  • Grind gingersnaps into fine crumbs and dust the bottom and sides of the pan with the crumbs.
  • Beat cheese. Add sugar. Beat until light and feathery.
  • Add the eggs, one at a time and beat well after each one.
  • Beat in vanilla and sour cream.
  • Pour into prepared pan and sprinkle the top with more gingersnap crumbs if desired.
  • Bake for 1 hour (center should be firm).
  • When cake is done, turn off the heat and leave in the oven for 40 minutes with the oven door closed.
  • Remove and let stand until cool. Refrigerate.
  • Top with fruit if desired. Remove sides of pan before serving.
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