Sernik Polish Cheesecake

Recipe by Rita1652
READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Dough:
  • Pulse flour, baking powder, sugar, and salt in a food processor and butter and pulse till crumbly. Add egg and sour cream mix till it comes to a ball.
  • With heavy floured hands press into a 13x9x2 pan bring up a touch on the sides of the pan. It will be sticky.
  • Filling:
  • Beat egg whites in a mixer till stiff, set aside.
  • Beat egg yolks, sugar and vanilla till light and creamy.
  • In a food processor place butter, potatoes, cheese, Grand Marnier or limoncello, nutmeg, salt and zest of lemon or orange pulse till all combined.
  • Add to yolk mixture folding in to incorporate.
  • Fold in beaten egg whites.
  • Pour on to crust.
  • Bake for 45-50 minutes.
  • Turn oven off and let cool with door ajar.
  • Cool well before serving.
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