Easy No Bake Lemon Cheesecake

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READY IN: 6hrs 30mins
SERVES: 16
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 22 cm round spring-form pan with baking paper.
  • Crush the biscuits in a food processor until crumbed. Mix in the melted butter and spread over the base of your tin.
  • Whisk the two packs of cheese until light and fluffy. (We added a drizzle of the condensed milk to lighten the mix a little).
  • Add one can of milk, mix then add the second.
  • Mix in the lemon juice and zest and mix thoroughly.
  • Place filling on the base, refrigerate for 6 hours minimum and enjoy!
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