Chocolate Chip Pumpkin Cheesecake

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photo by Sally photo by Sally
photo by Sally
Ready In:
1hr 20mins
Ingredients:
12
Serves:
10-12
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ingredients

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directions

  • Heat oven to 350'F.
  • In medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter.
  • Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.
  • Bake 8 minutes; cool slightly.
  • increase oven temperature to 400 F.
  • In large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended.
  • Add pumpkin and eggs; beat until well blended.
  • Stir in small chocolate chips; pour into prepared Crust. Bake 10 minutes.
  • Reduce oven temperature to 250 F; continue baking 50 minutes.
  • Remove from oven to cooling rack; loosen cake from rim of pan.
  • Cool completely; remove rim.
  • Refrigerate. Garnish with chocolate leaves, if desired.
  • Cover; refrigerate leftovers.

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Reviews

  1. stylusinks
    I agree with the angel choir. Lovely recipe, big hit at the party.
     
  2. Cookin-4-5
    I'm not sure how to rate this. Everyone seemed to like it well enough, but no one raved about it, and I, personally, did not care for it. I felt the combination of flavors kind of cancelled eachother out. Of course, I should tell you that I didn't exactly follow the directions. I added the rest of the can of pumpkin (about another 1/3 c.) and doubled the spices after tasting the batter and thinking it was fairly bland. In the end, it was a lovely, moist, dense, even pretty cheesecake...I'm just not sure it was my cup of tea!
     
  3. Danine
    I'm pretty sure I heard the Angel Choir sing "ahhhh" when I took the first bite-seriously, AMAZING. Definately will be staying in my recipe drawer-awesome! AND easy to make!
     
  4. shenriver chefin
    As a rule, I do not like pumpkin desserts. However, the chocolate offset the strong pumpkin flavor, and wow it is good. I got several compliments on this and now I can feel that I am an American on Thanksgiving.
     
  5. Lily C.
    This was tonight's dessert and I must say WHOA!! Chocolate and pumpkin are two of my favorite things and to combine them in a cheesecake is just sinful!! I'm writing this comment just to occupy myself and not eat anymore!!! MUST TRY THIS!
     
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With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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