Chocolate Chip Pumpkin Cheesecake

READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350'F.
  • In medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter.
  • Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.
  • Bake 8 minutes; cool slightly.
  • increase oven temperature to 400 F.
  • In large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended.
  • Add pumpkin and eggs; beat until well blended.
  • Stir in small chocolate chips; pour into prepared Crust. Bake 10 minutes.
  • Reduce oven temperature to 250 F; continue baking 50 minutes.
  • Remove from oven to cooling rack; loosen cake from rim of pan.
  • Cool completely; remove rim.
  • Refrigerate. Garnish with chocolate leaves, if desired.
  • Cover; refrigerate leftovers.
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