Keebler Chocolate Raspberry Cheesecake

Recipe by marisk
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Beat cream cheese (with mixer) until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Add egg, lemon juice and vanilla; mix well.
  • Arrange raspberries on bottom of crust.
  • Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.
  • Cool.
  • Top cheesecake with Chocolate Glaze; then chill.
  • Garnish as desired. Refrigerate leftovers.
  • CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.
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