Chocolate Raspberry Cheesecake

Recipe by cassie_bess
READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften cream cheese in microwave on high for 15 to 20 seconds.
  • Preheath oven to 350 degrees F.
  • Beat cream cheese until fluffy with mixer.
  • Gradually beat in condensed milk until smooth.
  • Add egg, lemon juice and vanilla; mix well.
  • Arrange rasberries on bottom of crust.
  • Slowly pour cheese mixture over fruit.
  • Bake 30 to 35 minutes or until center is almost set.
  • Cool.
  • In small saucepan, over low heat, melt semi-sweet chocolate squares with whipping cream.
  • Cook and stir until thickened and smooth.
  • Remove from heat.
  • Top cheesecake with chocolate glaze; chill.
  • Garnish as desired.
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