Serving Size: 1 (117) g
Servings Per Recipe: 10
Calories: 408.6
Calories from Fat 274 g 67 %
Total Fat 30.5 g 46 %
Saturated Fat 15.4 g 76 %
Cholesterol 130.8 mg 43 %
Sodium 321 mg 13 %
Total Carbohydrate 29.1 g 9 %
Dietary Fiber 0.7 g 2 %
Sugars 23.7 g 94 %
Protein 6.9 g 13 %