Marble Cheesecake

Name: Marble Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons sugar; 3 tablespoons margarine, Melted; 24 ounces cream cheese, Softened; 3/4 cup sugar; 1 teaspoon vanilla; 3 large eggs; 1 ounce unsweetened chocolate square, The 1 oz square of unsweetened Chocolate should be melted

(5)

Recipe by Barefoot Beachcomber

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READY IN: 1hr 5mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

cup graham cracker crumbs
3

tablespoons sugar
3

tablespoons margarine, Melted
24

ounces cream cheese, Softened
³⁄₄

cup sugar
1

teaspoon vanilla
3

large eggs
1

ounce unsweetened chocolate square, The 1 oz square of unsweetened Chocolate should be melted

DIRECTIONS

Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend chocolate into 1 cup batter.
Spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect.
Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue baking 30 additional minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.

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