Baileys Marble Cheesecake

"Another yummy cheesecake - very attractive too with the chocolate crust, topping and marble filling in between. Also, another way to have some Baileys during the holidays."
photo by a user photo by a user
Ready In:
1hr 50mins




  • Crust:

  • Combine butter and chocolate wafer crumbs. Press into the bottom of a 10" springform pan.
  • Bake for 10 minutes at 325 degrees F.
  • Filling:

  • In a large mixer bowl, beat cream cheese and sugar until light and fluffy. Add eggs one at a time while beating. Stir in sour cream, Baileys, and vanilla.
  • Pour 2/3 of the cheesecake mixture over the crust. To the remaining mixture stir the melted chocolate. Spoon the chocolate mixture by large spoonfuls over the plain cheesecake mixture. Run a knife through it a few times to create a marbled effect.
  • Bake at 325 degrees F. for about 1 and 1/2 hours, until the center is raised and set. Let cool to room temperature.
  • Topping:

  • Coarsely chop the chocolate. Mix with whipping cream and butter and melt (on the stove or in microwave). Stir in vanilla. Spread over top of the cheesecake.
  • Refrigerate at least 6 hours, or overnight.

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