Maple Pumpkin Cheesecake

Recipe by karen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • In a 9" springform pan, combine graham cracker crumbs, sugar and butter.
  • Press crust firmly to cover the bottom of pan.
  • In large mixing bowl, beat cream cheese until fluffy.
  • Gradually beat in condensed milk until smooth.
  • Add remaining filling ingredients.
  • Mix well and pour into pan.
  • Bake for 1 hour and 15 minutes or until edges spring back when lightly touched (center will be slightly soft).
  • Cool on wire rack to room temperature and then refrigerate.
  • To prepare glaze: In a medium saucepan, combine whipping cream and maple syrup. Bring to a boil over medium-high heat. Boil rapidly, stirring occasionally, for 15-20 minutes or until thickened. Stir in pecans.
  • NOTE: Sauce made be prepared ahead and refrigerated. Reheat in microwave before serving.
  • Top with glaze just before serving and refrigerate leftovers.
  • NOTE: The original recipe said that the glaze is also good over ice cream and waffles.
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