Low Carb Marble Cheesecake

Recipe by Julie in TX
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preaheat oven to 350 degrees.
  • CRUST.
  • Mix pecans, brown sugar twin and melted butter.
  • Press onto the bottom of a 9" springform pan.
  • Bake for 10-15 minutes.
  • Remove from oven and set aside to cool.
  • FILLING.
  • Increase the oven temperature to 450 degrees.
  • Beat cream cheese, splenda and vanilla at medium speed until well blended and smooth.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend chocolate into one cup of batter and add 3 teaspoons splenda.
  • Layer the plain and chocolate batters over the prepared crust.
  • Cut through the batters with a knife several times for a marbleing effect.
  • Bake for 10 minutes.
  • Reduce the oven temperature to 250 degrees and continue baking for 30-45 minutes.
  • The cheesecake will be set when it is done, but it needs to chill for at least 4 hours in the refrigerator before serving.
  • It is best if it chills longer.
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