Marble Mocha Cheesecake (Light)

Recipe by Redsie
READY IN: 55mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Spray a 9-inch springform pan with cooking spray.
  • To make crust: in a bowl, stir together all crust ingredients. Press onto bottom and partway up side of prepared pan.
  • To make filling: in a food processor, purée all filling ingredients until smooth. Pour into crust.
  • To make marble: in a small microwave-safe bowl, heat chocolate with water on high in the microwave for 20 seconds. Stir until smooth. Drizzle over cheesecake; using a knife, marble the batter.
  • Bake in centre of oven for 40 to 45 minutes or just until centre of cheesecake is still slightly loose. Cool on a wire rack to room temperate. Refrigerate for 2 hours or until chilled.
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