New York Style Marble Cheesecake With Chocolate Crust

Recipe by Monica in PA
READY IN: 1hr 10mins




  • Cream together cream cheese& eggs.
  • Make sure they are both at room temperature.
  • if possible this will prevent lumps.
  • Add in sugar and vanilla and mix.
  • In separate bowl, combine crushed cookies with melted butter.
  • In large springform pan, press the cookies mixture only in the bottom of the pan (Not the sides).
  • Reserve 1/4 of the batter and set aside.
  • Pour remaining batter into the pan on top of crust.
  • Take reserved mixture and mix in melted choc.
  • Swirl in this chocolate mixture by pouring it on top of the white batter and using a knife to make a swirl pattern.
  • Bake at 300°F for 50 minutes.
  • Let cool for 2 hours.
  • Combine 6 oz of chocolate chips and sour cream and ice cooled cake.