Editors' Pick
New York-Style Pizza Crust
142
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- Ready In:
- 1hr
- Yields:
- Units:
142
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ingredients
- 2⁄3 cup water (11O°F to 115°F)
- 1 teaspoon sugar
- 1⁄8 ounce package fast rise yeast or 1/8 ounce package active dry yeast
- 1 3⁄4 cups all-purpose flour or 1 3/4 cups bread flour
- 1⁄2 teaspoon salt
- 1 tablespoon cornmeal (optional)
directions
- Combine water and sugar in small bowl; stir to dissolve sugar.
- Sprinkle yeast on top; stir to combine.
- Let stand 5 to 10 minutes or until foamy.
- Combine flour and salt in medium bowl.
- Stir in yeast mixture.
- Mix until mixture forms soft dough.
- Remove dough to lightly floured surface.
- Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed.
- Place dough in medium bowl coated with nonstick cooking spray.
- Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap.
- Let rise in warm place 30 minutes or until doubled in bulk.
- Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth.
- Pat dough into flat disc about 7 inches in diameter.
- Let rest 2 to 3 minutes.
- Pat and gently stretch dough from edges until dough seems to not stretch anymore.
- Let rest 2 to 3 minutes.
- Continue patting and stretching until dough is 12 to 14 inches in diameter.
- Spray 12- to 14-inch pizza pan with nonstick spray; sprinkle with commeal, if desired.
- Press dough into pan.
- Preheat oven to 5OOF.
- Follow directions for individual recipes, baking pizza on bottom rack of oven.
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RECIPE MADE WITH LOVE BY
@RecipeNut
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This may seem like a silly question, but should the crust be baked before adding toppings? (Novice Baker, here.. lol) Thanks in advance.1Replies 1
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Pretty good pizza dough. But my search for a pan pizza dough continues.Replies 2 -
Getting five stars because I fixed it, first try came out dry and hard, changed yeast to 1 tbsp and sugar as well 1 tbsp to 1 cup of the warmed water, also had to use 2 cups of bread flour, came out beautiful and soft, great taste and stretchability.1Replies 1 -
This recipe is totally worth making and is really easy, too! I baked the pizza for about 10 minutes and it came out awesome.Reply -
Can someone please tell me in teaspoons not grams our ounces for the yeast. Thank you!!1Replies 1
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