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New York Style Pizza & Calzone Crust

New York Style Pizza & Calzone Crust created by Shasha

This is a combination of 2 different recipes I found. This makes a little denser crust. It is also perfect for garlic rolls.... This is easiest to make in a mixer you mix it fairly wet. I wouldn't know how to do it in a bread machine, but I bet you could. Also, I occasionally add Parmesan Cheese, granulated garlic or Italian herbs in with the second half of the flour.

Ready In:
1hr 50mins
Yields:
Units:

ingredients

directions

  • in large bowl of mixer, dissolve the sugar in the water. (i prefer sugar in the raw, but white work just fine).
  • Add oil and 2C of flour.
  • Mix on medium, 2 minutes.
  • Add salt and yeast, combine.
  • add remaining flour.
  • Turn out onto lightly floured surface and knead 5 minutes.
  • Divide into 2 equal balls, place in oiled bowls and cover with plastic wrap.
  • Allow to rise for 1 1/2 hours in warm location (I have done as little as 45 minutes -no problems).
  • Place dough on a lightly floured surface and sprinkle flour over the top.
  • Working from the edges to the center, press dough into a circle (12 inches).
  • Add sauce and ingredients, bake in a 500 degree oven for 20-25 minutes.
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RECIPE MADE WITH LOVE BY

@me alex
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@me alex
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"This is a combination of 2 different recipes I found. This makes a little denser crust. It is also perfect for garlic rolls.... This is easiest to make in a mixer you mix it fairly wet. I wouldn't know how to do it in a bread machine, but I bet you could. Also, I occasionally add Parmesan Cheese, granulated garlic or Italian herbs in with the second half of the flour."
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  1. Shasha
    New York Style Pizza & Calzone Crust Created by Shasha
    Reply
  2. Shasha
    This turned out pretty good -- served them at a dinner party and everyone loved it more than I did :)
    Reply
  3. osb_mail
    New York Style Pizza & Calzone Crust Created by osb_mail
    Reply
  4. melvin_mpr
    Thank You for this one, I really enjoy it, now I would like to find the mix of cheese for the NY Calzone...
    Reply
  5. me  alex
    This is a combination of 2 different recipes I found. This makes a little denser crust. It is also perfect for garlic rolls.... This is easiest to make in a mixer you mix it fairly wet. I wouldn't know how to do it in a bread machine, but I bet you could. Also, I occasionally add Parmesan Cheese, granulated garlic or Italian herbs in with the second half of the flour.
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